Alcohol in Nepal

Alcohol consumption is a customary part of Sherpa culture, and it seems that it is available to everyone of all ages in Nepal. Traditionally the Sherpa people brew their own “chang” (rice beer) and drink it heavily for social gatherings and parties. This is actually a very mild alcoholic drink, with an alcoholic content comparable to weak American beers. It is served warm (like Japanese sake) and it is a little sour with a yeast smell (like pizza dough). The Sherpas will prepare a batch and let it sit at least a month to get a richer flavor and higher level of alcohol. The Sherpas prepare “rakshi”, distilled from potatoes like vodka, but again it’s kind of weak (Pema will be hurt). I didn’t see anyone passed out from the drink, and I never heard any complaints of a hangover while we were on the trails, so it doesn’t seem like there is much of a drinking problem in the mountains. However, you would think someone was hitting the sauce pretty hard by seeing all the porters carrying enormous stacks of beer cases up from Lukla. Those cans of beer (San Miguel) are priced a little high for the Sherpas I’m guessing, so it’s for the benefit of the trekkers.
(more…) alcohol Kathmandu sherpa customs Sherpa society tradition


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