LAX International Terminal
We’re off the ground and finally putting some flight hours behind us. I haven’t been able to estimate how many hours of flight time it will take to get to Taipei for our layover, but according to the itinerary in local times the arrival will be a day and a half from our departure. Just figuring out the flight time getting to Los Angeles is beyond us at this point. We all had too much anticipation to get any sleep. Richard gave us some timely international traveling advice to keep our sanity in check. It turns out other places in the world are different from Spanish Fork, Utah. His view, after years and years of traveling across all spans of the globe, is that “it’s not better, it’s not worse, it’s just different.” He assures us we’ll see a few things we’re not ready for and there will be circumstances we can’t really control. The idea is to roll with it and to if you get sensory overload, close your eyes and zone out for a minute. The foremost focus of caution will be on the water though. Even when you get in the shower, keep it out of your mouth and your eyes. Use bottled water for brushing your teeth and rinsing things off. Stay away from the fruits and the salads that have been rinsed in tap water, because you’ll get a cataclysmic gastrointenstinal eruption. Another thing is to keep your fingers out of your eyes and mouth. I guess that means I have to cut back on my habit of licking doorknobs too.
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